Bhel Puri is one of India’s most beloved street snacks, and it’s easy to see why. With tangy chutneys, crisp textures, and ...

A quintessential Mumbai snack, it features a spicy potato filling, coated in the gram flour batter, deep-fried to a golden ...

This is one dish that combines the goodness of the beloved samosa and freshly baked pav. The samosa can always be had by itself, but Mumbaikars prefer it with a pav, as it is the quintessential ...

Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys, millions ...

India's Vada Pav has secured the 28th position on TasteAtlas's list of the 50 best sandwiches globally. This popular dish ...

This food-stall in Mumbai, India, is famous for its egg bhurji, a scrambled-egg dish that attracts 500 people a day. A single batch is made with 200 eggs and takes three hours to cook, but is ...

India’s culinary landscape is as diverse as its geography, but if there’s one thing that stands out is the shared love for ...

I am often asked for a vegetarian recipe. Recently, I taught a Fairbanks Summer Arts Festival class on Indian street foods and was tempted to include this recipe in the ...

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to ...