Portion dough into 24 pieces, about 1 tablespoon each; roll dough into 1-inch balls and place in a 24-cup non-stick mini muffin tray. Bake in preheated oven until edges are set, but centers are ...

Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tray with large muffin cases. Place the honey into a small non-stick saucepan over a medium heat and heat for 2–3 minutes or ...

Preheat the oven to 180C/350F/Gas 4. Line a 6-hole muffin tray with paper cases. In a large mixing bowl, beat together the egg, oil and orange juice until well combined. Stir in the grated beetroot.

The mixture should be runny. Line a deep muffin tray with paper cases and spoon or pour in the mixture so it comes fairly near the top of each case. Bake for 20 minutes until well risen or till a ...

You may add nuts and fruits at this point. 4. Preheat the oven for 180 degrees. 5. Allow the batter to sit for 10 mins. Now pour into a well-greased muffin tray and bake for 20-25 minutes. Serve hot.