If you want to make fluffy, airy muffins with large tops, you need to know this easy baking trick that will give your muffins more room to expand.

Fill each muffin cup to about 3/4 of the way. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes. Carrot-Raisin Muffins.

Fill muffin cups: Spoon the batter evenly into the muffin tin, filling each cup about 2/3 full. Sprinkle with extra chips or coarse sugar if desired. Bake for 15–18 minutes, ...

Brush the muffin cups lightly with butter. Press the buttered phyllo into 8 of the cups. Repeat with 5 more sheets of phyllo; press those into the second muffin pan.

Set oven to 400 degrees and generously butter 15-18 muffin cups, depending on how large you want your muffins. Sift dry ingredients together in large bowl and stir in rosemary.

MUFFINS ARE FAST BEcoming our daily bread. At one time the motto was: “Have you had your croissant today?” But in the fickle world of food, last year’s love potion is this year’s sleeping ...

In a medium mixing bowl, combine 1 large egg, 3/4 cup milk, 1 3/4 cups all-purpose flour, 1/4 cup brown sugar, 1 tablespoon baking powder and the 1/3 cup reserved bacon drippings. Stir until combined.