Caprese salads keep it simple. Slices of beefsteak or heirloom tomatoes are layered between circular rounds of mozzarella then topped with extra virgin olive oil, basil, and a little salt.

Roasted red pepper, anchovy, and hard-boiled egg are the three core components of a classic salad Catalane. Food writer Steve ...

If you love a classic caprese salad, this Stuffed Tomato, Mozzarella and Basil Caprese Salad will be your new favorite. For a ...

Nectarines add a fruity twist to the classic combo of tomato, mozzarella and basil. Sometimes known as Caprese salad, it’s named after the Italian island of Capri. For this recipe you will need ...

crafting edible artistry that’s as delightful to behold as it is to savor. We created delicate Caprese “flowers,” bursting with the fresh flavors of mozzarella and tomato.

Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...

Give your lunch routine a healthy makeover with these six delicious and easy-to-make salad recipes. Whether you love bold flavors or creamy textures, there's something for everyone!

You can start with a simple and cheap pot of supermarket basil and turn it into your own large supply to last you all year.

Italy’s classic salad – insalata Caprese – is made with slices of mozzarella and ripe tomatoes drizzled with extra virgin olive oil and scattered with torn basil leaves and a little salt.