Most chocolate mousse recipes aren't vegetarian-friendly thanks to the inclusion of gelatin. Here are some expert tips to switch out the ingredient.

Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Add the boiling ...

Pumpkin mousse: Mix the orange juice and gelatin in a bowl, and allow the gelatin to bloom. Set in a double boiler, and gently heat until the gelatin has melted. Place the egg whites in the bowl ...

In a bowl, dissolve gelatin in 1/4 cup cold water. In another bowl, prepare an ice bath with equal parts ice and cold water. In a large pot, boil 8 cups lightly salted water and cook quinoa ...