This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy. Serve it as a dessert or a decadent snack. What makes this old fashioned ...

Heat oven to 350 degrees. Grease and lightly flour a standard-sized angel food cake or tube pan. Set prepared pan aside. In a large mixing bowl, combine the milk, eggs and vanilla. Stir to break ...

1/2 teaspoon lemon extract. 1 pound sugar (2 1/4 cups) 1 pound eggs (10 large) 1 teaspoon baking powder, optional. Cream flour and butter together until fluffy and smooth.

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.

Celebrate National Pound Cake Day with a slice of 12 of some fresh, rich, buttery pound cake. And share some with your friends, too. Skip to Article. Set weather. Back To Main Menu Close.

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, ...

You can never go wrong with an old-fashioned favourite, whether it is your nanna's hand-me-down vintage shoes, your mum's pearls or a pound cake recipe from your neighbour.

“There’s something just a bit staggering about the old-fashioned pound cake,” wrote another editor under the name Mary Meade (the pen name predates Church’s arrival as food editor in 1936).