Giada De Laurentiis' favorite sandwich to eat when in Rome has the same name as something you might find at a NYC pizzeria, ...

We put mortadella inside. Just warm bread with mortadella and cheese." That childhood breakfast is the basis for his spianata focaccia with mortadella. He splits the bread while it's still ...

Cook lightly, turn up the heat and dry with some old bread. Add salt and pepper. Mince prosciutto and mortadella Once the meat is cold, add the minced prosciutto and mortadella. Add Parmesan and ...