A flavorful and comforting Moroccan Loubia stew made with tender white beans, tomatoes, and aromatic spices. This rich and hearty dish is one of the best bean stews you’ll ever taste. #MoroccanCuisine ...

African cuisine is famous for its flavors and ingredients, and ginger is an important component of many traditional dishes ...

Moroccan Lamb Stew. Yield: Serves 4 to 6 INGREDIENTS: 2 1/2 pounds boneless lamb leg, cut into 1 to 1 1/2-inch chunks; Salt; Freshly ground black pepper; Olive oil; 1 medium yellow onion, chopped ...

The stew can be prepared in advance, however, top with the couscous just before baking. Use caution when topping the stew with the sauce, because it is very.

Fish can also star in the stews. Samir Labriny, the executive chef of Alexandria’s Casablanca (1504 King St.; 703-549-6464), recommends baking a tagine of fish with chermoula sauce, which is a ...

Stews are misunderstood. Their name implies that they need to sit on the stove and, well, stew for hours before they're ready for the dinner table. But not this Moroccan-inspired dish: it's ready ...

The addition to cumin, coriander and cinnamon herald Moroccan flavors from spices that are probably already hanging out in the spice cabinet. Lentil and Butternut Squash Soup - Part 1. Lentil and ...

Introduction Bring the magic of Moroccan cuisine to your kitchen with this stunning Poisson à la Marocaine. Tender white fish ...