Sharing space with Coco creperie in a strip center is a handy, casual Moroccan counter-order spot (the two restaurants are part of the same group and also have several other Houston area locations).

He decided he wanted to take the lessons they taught him back home. Salazar has played with Moroccan flavors before, most notably at his James Beard-nominated restaurant, Mita’s.

The kitchen will be helmed by former Salazar sous chef Eddie Jarret Clark, and the front of house will be run by Sarahi Godinez, the restaurant's former bar manager.