Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish. With a GI of 43 this meal is high protein, low GI and provides 202 kcal per ...

Brazil and other South American countries had to adapt their couscous dishes to local grains, namely, corn meal, which is steamed in a similar manner to Moroccan couscous. Though rarely found in ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful ... 5) Serve: Serve hot over couscous or rice.

Think harissa-spiced vegetables and steamed coriander chicken on a bed of fragrant couscous Ingredients 4 chicken breasts, skinned 340gm couscous For vegetable soup: 2½ cups of chicken stock 450 ...