Toasting couscous before steaming it give this smoked trout salad an extra layer of flavor.

Crispy pan-fried couscous cakes flavored with Moroccan-inspired spices like smoked paprika and cumin are served alongside a cooling yogurt dipping sauce.

Moroccan weddings are a riot of color, steeped in rich traditions and customs that capture the essence of the country's illustrious cultural heritage ...

Stir in the couscous and 1 teaspoon of salt. Remove from the heat, cover, and let sit for 5 minutes. Add 1 teaspoon of oil and fluff with a fork. Let cool completely. In a large bowl, whisk together ...

Moroccan Couscous Salad Yield: 8 side or 4 main servings. 1 cup water 1 teaspoon turmeric 2 teaspoons each: ground coriander and cumin Salt to taste 1 cup uncooked couscous 2 lemons 1/3 cup extra-v… ...

Prepare a tasty Moroccan dish with this fast and easy recipe for Couscous Salad With Blistered Tomatoes and Red Onions.

Roasted tomatoes, blistered onions add bright flavors to couscous salad Add a smattering of spices to the hot water in which it steeps, and the couscous will obligingly absorb the aromatics and ...

The star of this summer salad is Moroccan couscous. Couscous is often referred to as a grain, but this is a misnomer. These tiny morsels are grainy in appearance, but they are made from semolina ...