Traditional Moroccan food is warm and hearty, with generous helpings of onions and a delicious blend of spices. The smell of tagine and couscous wafts ... (such as chicken, beef meatballs (aka ...

Most slow-cooked Moroccan meat tagines have a sweet note. Here apple, honey and dried prunes add that moreish flavour. Preheat the oven to 180C/350F/Gas 4. Trim the beef of any hard fat and cut ...