Besides unique attractions, Monterey is filled with amazing restaurants and eateries where you can discover delectable bites. While it might seem that Monterey will only cater to seafood lovers ...

Chances are you have if you live near Monterey Bay, which in the 1920s provided some 75 percent of California’s abalone ...

A weekend destination for both Bay Area locals and out-of-state visitors, Monterey has a little of everything. There are underwater seascapes and kelp forests if you’re into scuba diving or snorkeling ...

Among seafood entrees, grilled wild-caught salmon is from Monterey Bay in season, as the menu notes, and served with maple carrots, potato confit, arugula and tarragon butter ($26.50) .Crab cakes ...

On a recent trip to Monterey, I hit a couple of seafood restaurants that do right by that premise. Here are the juicy details. Monterey Bay Aquarium celebrates its 50th anniversary in 2024.

In the past year, he has worked with major restaurant supplier U.S. Foods to formulate a list of green rated and good alternative seafood for chefs and other buyers to use while making purchases.

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English names of Chinese restaurants tend to come in waves; ... more for exotica and live seafood. DETAILS. Monterey Park: Open 11 a.m. to 3 p.m. and 5 p.m. to midnight Monday; 11 a.m. to midnight ...

Hajime Sato, the James Beard award-winning chef and owner of Sozai, a sushi restaurant in Detroit, Michigan, decided to implement sustainable seafood in his restaurant more than 15 years ago, when ...

MONTEREY – In the past few years, “sustainable” has become somewhat of a buzzword, with companies around the world scrambling to brand their products in a way that will make them appealing ...