Packaged foods are convenient. This is due to some ingredients that make it addictive. Here are the common ingredients found ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

Health experts have expressed deep concern over the growing consumption of salt in Nigeria, particularly from industrially processed and packaged foods.They warn that if current eating habits persist, ...

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today.

Monosodium Glutamate (MSG) Market to Grow from USD 5.98 Billion in 2025 to USD 10.38 Billion by 2035 | Future Market Insights, Inc. Provided by Accesswire Feb 5, 2025 9:20am ...

MSG, or monosodium glutamate, adds flavor to food — but is it good for us or not? Northwestern University professor Linda Van Horn, PhD, shares interesting context.

MSG or monosodium glutamate Monosodium glutamate is also a salt. The glutamate is the negatively charged form of glutamic acid, an amino acid that is found in nature as a building block of proteins.