Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

Ever since monosodium glutamate was identified as the source of unpleasant health effects dubbed "Chinese Restaurant Syndrome," MSG has been unwelcome; yet, advocates promote its use in kitchens ...

In 1908, a professor from Japan named Kikunae Ikeda figured out how to bring out glutamate from the broth. He also found that it was glutamate that made the soup taste savory. He then filed a ...

Monosodium L-glutamate in soup reduces subsequent energy intake from high-fat savoury food in overweight and obese women. https://pubmed.ncbi.nlm.nih.gov/26455957/ Moneim WMA, et al. (2018).

PUNE, India, Feb. 14, 2019 /PRNewswire/ -- Monosodium Glutamate (MSG), is sodium salt of the common amino acid glutamic acid. MSG is found in tomatoes, Parmesan cheese, potatoes, mushrooms, and ...

You've heard of MSG (and might even steer clear), but what is MSG and how did it earn such a bad reputation? Here's the truth about this seasoning. The post What Is MSG? This Is Everything You ...

What that means in layman’s terms is - MSG stands for monosodium glutamate. Glutamate is one of 22 amino acids that your body uses for various purposes, including building proteins, serving as a ...

MSG can go by these and many other synonymous names as well, including monosodium salt, monohydrate, monosodium glutamate, monosodium glutamate monohydrate, monosodium L-glutamate monohydrate, MSG ...

But monosodium glutamate could also induce us to eat foods that are healthy, but are avoided because their taste is so boring. Think of how many people do not eat vegetables.