Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also eating monosodium glutamate (MSG).

Monosodium glutamate, better known as "MSG," is a staple ingredient in Asian cuisine, but it has faced controversy in the United States. Experts shared the latest perspectives.

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today.

Monosodium Glutamate (MSG) Market to Grow from USD 5.98 Billion in 2025 to USD 10.38 Billion by 2035 | Future Market Insights, Inc. Provided by Accesswire Feb 5, 2025 1:20am ...