If you ate ramen in New York in the 2010s, chances are you’ve slurped at Momofuku Noodle Bar once or twice. Back then, ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

people can discover a taste of the island’s energy in New York—at least for an evening, and as long as you have $145 per person to spare. At Momofuku’s first new concept since 2019 ...

The Google Doodle on March 5, 2015, paid tribute to the late Momofuku Ando. (Google) Later in 2013, Keizo Shimamoto’s invention, the "ramen burger," created a social media-fueled frenzy, drawing ...

As I walked through the East Village on an especially cold evening in New York City, I got lost. I was looking for Bar Kabawa, the latest unveiling from David Chang’s Momofuku team, known in NYC ...

Clancy Morgan: In 1958, a new food was invented with the goal to ... That food was this 29-cent pack of instant ramen. Every day, 290 million people eat instant noodles. They've even been eaten ...

NEW YORK, Feb. 26, 2025 /PRNewswire/ -- Momofuku Goods today announced the appointment of Padraic "Paddy" Spence as Chief Executive Officer. Spence, a seasoned leader in the consumer packaged ...