At the height of the pandemic, Momofuku CEO Marguerite Zabar Mariscal pivoted to pantry staples. And maybe saved the company.

If you ate ramen in New York in the 2010s, chances are you’ve slurped at Momofuku Noodle Bar once or twice. Back then, ...

The original East Village outpost of confectionery chain Milk Bar has closed for good after 17 years in business.

After 17 years, the original outpost of Milk Bar — the freewheeling bakery responsible for now-ubiquitous pastry trends across the country like compost cookies and cakes with unfrosted sides — has ...

It's no secret that Momofuku is a favorite of editors and readers alike here at The Kitchn. The brand, which has a handful of modern restaurants spread across New York, LA, and even Toronto ...

NEW YORK — Momofuku Goods has named Padraic “Paddy” Spence as chief executive officer. The company said it has brought Spence on to accelerate its next phase of growth that includes its ...

NEW YORK, Feb. 26, 2025 /PRNewswire/ -- Momofuku Goods today announced the appointment of Padraic "Paddy" Spence as Chief Executive Officer. Spence, a seasoned leader in the consumer packaged ...

To make my life easy, I'm eyeing the Noodle Variety Pack at Momofuku. What Is the Momofuku Noodle Variety Pack? The Momofuku ...

The Google Doodle on March 5, 2015, paid tribute to the late Momofuku Ando. (Google) Later in 2013, Keizo Shimamoto’s invention, the "ramen burger," created a social media-fueled frenzy, drawing ...

Restaurateur Stephen Starr revamped the destination, with an updated wine list. Plus news from Momofuku and Jean-Georges ...