“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire Saffitz, Bon Appétit's associate food editor and baker extraordinaire. Here are her best tips.

This vanilla buttermilk pound cake is a classic dessert that never fails. Made with a rich blend of butter, sugar, eggs, and tangy buttermilk, the cake has a soft crumb, golden crust, and irresistible ...

Your New Favorite Moist & Fruity Indulgence! Hey there, Jason Griffith here! There’s something truly special about a homemade pound cake – its dense, buttery crumb and comforting richness. But what if ...

Baking and Cake Decorating Expert, Janice McGinty showed Tra' and Poison Waters how to make her famous chocolate pound cake. Chocolate Pound Cake.

This dense almond cake is topped with a "candy-like topping" that adds a pleasant crunch to each bite and "sets this cake ...

In honor of National Pound Cake Day, we’ve scoured the internet to find five truly mouthwatering recipes. Try one tonight, and give this underappreciated dessert its due.

Mattie Know wrote in search of a pineapple pound cake recipe. Several readers sent in the same recipe, which the Chronicle originally published in June 1997 and we repeat below. This makes a nice ...

If you’ve ever had a piece of subpar pound cake, you know how depressing it can be. What should be sweet and soft is nothing more than a heavy, dry piece of bread masquerading as cake.