Your New Favorite Moist & Fruity Indulgence! Hey there, Jason Griffith here! There’s something truly special about a homemade pound cake – its dense, buttery crumb and comforting richness. But what if ...

“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire Saffitz, Bon Appétit's associate food editor and baker extraordinaire. Here are her best tips.

Introduction If you love citrus desserts with bold flavor and classic Southern charm, this Key Lime Pound Cake will win you ...

This dense almond cake is topped with a "candy-like topping" that adds a pleasant crunch to each bite and "sets this cake ...

Baking and Cake Decorating Expert, Janice McGinty showed Tra' and Poison Waters how to make her famous chocolate pound cake.. Chocolate Pound Cake. 1-1/2 cups (339 g) unsalted butter, room ...

Mattie Know wrote in search of a pineapple pound cake recipe. Several readers sent in the same recipe, which the Chronicle originally published in June 1997 and we repeat below. This makes a nice ...

Don’t add more than 2 tablespoons of liquid, however; the batter will become wet and dense. To serve your pound cake, dollop on lightly-sweetened whipped cream or jam. Also, says Saffitz, “It is ...