2 c. granulated sugar. 4 extra-large eggs at room temperature. Zest from 3 lemons. Zest from 3 oranges. 3 c. all-purpose flour. 1/2 t. baking powder. 1/2 t. baking soda ...

This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous blanket of tart lemon glaze."Just made the famous Lemon Loaf Cake. Sooooo good.

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the ...

The original recipe divided the batter between two loaf pans, but I used a single 9- by 5-inch pan. Also, because I didn't have buttermilk on hand, I used this hack: Add 1 tablespoon of fresh ...

Glazed Lemon-Orange Pound Cake. For cake. 2 sticks unsalted butter, at room temperature. 2 cups granulated sugar. 4 extra-large eggs at room temperature ...

Low Carb Love. MOIST LEMON LOAF POUND CAKE (Only 3g CARBS!) Posted: May 26, 2025 | Last updated: May 26, 2025. 00:00 Introduction 00:41 Ingredients 02:33 Making Batter 03:31 Mixing 04:18 Pouring ...

15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon. From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake.

Yield: 1 pound cake; about 12 servings. Satisfy your cravings. With our weekly newsletter packed with the latest in everything food.

“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire Saffitz, Bon Appétit's associate food editor and baker extraordinaire. Here are her best tips.

Method. Grease and line a two pound loaf tin with baking paper. Place the plain flour, caster sugar, the 100 grams of demerara, baking powder, and the lemon zest into one bowl.

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We’re only one good snowstorm into February, and already I’m tired of winter. If there’s one bright spot this time of year, it’s that winter is the peak of the citrus season and oranges ...