Are you trying to find the best cupcake recipes? We’ve rounded up 42 deliciously irresistible cupcakes that are sure to satisfy your sweet tooth. The only question is which dessert recipe you will ...

For moist, tender cupcakes every time, the key is to weigh your ingredients, use them at room temperature, follow the recipe carefully when it comes to creaming, folding, mixing, etc., and avoid ...

1. Preheat oven to 350 degrees. Lightly butter the insides of cupcake cups. If using silicone pans, place on sturdy baking sheets. 2. Put sugar into a food processor and process 20 to 30 seconds ...

MORE RECIPES: 99 ADDITIONAL easy dinner ideas in about an hour or less. AUNTIE EM’S COCONUT CUPCAKES. Total time: 45 minutes, plus cooling time for the cupcakes. Servings: Makes 1 1/2 dozen cupcakes ...

Fill the cupcake liners 2/3 full and bake for 26 to 28 minutes. While the cupcakes are baking, beat margarine and cream cheese together with an electric mixer until just combined.

This recipe makes 10 regular-sized, or 12 small cupcakes. For a layer cake double the recipe and use two 8-inch cake pans. Updated Feb. 06, 2015, 11:30 a.m. ET ...

Almond carrot cupcakes with brown butter cream cheese frosting (Photo by Kim Sunée) Easy to transport and share, these carrot cupcakes get much of their moisture from a super-fine flour made of ...

Let cool slightly, then transfer the cupcakes to the freezer to chill. Fill a pastry bag fitted with a 1/2-inch plain tip with the cream cheese frosting. Pipe the frosting onto the carrot cupcakes ...

Preparation. Make the cupcakes: 1. Preheat the oven to 350 F. Line 16 muffin cups with paper liners. 2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.