What stood out above all the expensive fish and meat was her mochar ghanto, a fragrant dish consisting of banana blossom, or mocha C Chitrita Banerji Updated on: 18 January 2024 10:20 am ...

This Bengali delicacy makes use of a marvelous vegetable - the banana flower, known as 'mocha' in Bengali. Cooked with shrimps and coconut, it is best served with rice on the side.

Adding a flair of mocha flavor to your next batch of banana bread will make it an unforgettable snack that's perfect to start your day on a bright-eyed and bushy-tailed note.

In his ‘Thalis from India’ series, @the_bong_gastronomist shows how to cook chicken with banana flower. Known as ‘mocha’ in Bengali cuisine, banana flower is often used in vegetarian dishes or paired ...

Here Are 7 Desi Flowers That Are Edible Too: 1. Banana Flower: Banana blossom, also known as "mocha" in Bengali and "vazhaipoo" in Tamil, deserves a top spot on the list.

Neem flowers, like the ruthlessly bitter leaves, are fantastic cleansers and blood purifiers and make for a particularly good addition to one’s diet at the onset of tropical summers. Neem tree.