The sharpness of mint sauce helps to counteract the richness of roast lamb. To make it: Place 125ml (½ cup) fresh mint leaves (stalks removed) in a pestle and mortar and crush along with 5ml (1 ...

Ingredients. 3 brown onions, peeled and quartered. 1.8kg lamb shoulder, bone-in. salt and pepper, to season. 4 sprigs rosemary. 2 tbsp olive oil. 2 tbsp plain flour ...

One said: "Mint sauce with everything, every roast, all of them." Another added: "Mint sauce on everything with gravy." A third replied: "Mint sauce goes with any roast in my opinion.

I lived for the gravy, but I always passed on the mint sauce. It was too sweet and syrupy for my liking, and it generally detracted from the lamb that my dad had proudly spent the afternoon preparing.

¼ cup turkey fat and drippings; ½ cup all-purpose flour; ½ cup white wine; 4 cups of homemade turkey stock (see note) 5 ...

Lamb shoulder is quite a fatty cut, so wonderful for low, slow roasting. It's a foolproof way of feeding a crowd because it nigh on impossible to overcook it. Preheat the oven to 200C/180C Fan/Gas ...

1/4 cup olive oil. 1 large onion, chopped. 2 green onions, chopped. 3 or 4 large cloves garlic, chopped. 1/4 to 1/2 green pepper, chopped. 1 (6-ounce) can tomato paste (preferably Progresso) ...

Emma, of Bromsgrove, Worcester, who's been known to eat a 5,000 calorie burger in under 10 minutes, coated the veg in mint sauce, gravy and even ketchup to help wash it down. ...

The Mint Dispensary in Tempe, ... The featured sides include cranberry sauce, cornbread, and -- of course -- gravy. Each dish has a dosage of 250 mg with the total dinner measuring 1,250 mg.

Method. Making the mint sauce can be done in one simple step if you have a food processor or blender. Simply place all the ingredients in and pulse for two to three minutes or until just-chopped.

Marijuana-infused gravy, cornbread, cranberry sauce and a pumpkin dessert roll are available for medical-marijuana cardholders in Arizona at the Guadalupe dispensary.

To make the gravy, place the roasting tray on top of the stove over moderate heat, ... Fresh mint sauce. Ingredients: 1/4 cup finely chopped fresh mint. 2 tablespoons white Sugar.