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Place 125ml (½ cup) fresh mint leaves (stalks removed) in a pestle and mortar and crush along with 5ml (1 tsp) castor sugar and a pinch of coarse salt. Remove and place in a small serving bowl.
1 tbsp dark soy sauce. 1 tbsp instant gravy powder (such as Gravox) 1 tsp red wine vinegar. MODERN MINT SAUCE. 2 cups loosely packed mint leaves, finely chopped. 2 tbsp sugar. 1 tbsp fish sauce ...
This roast serves eight people and is best enjoyed with mint sauce and gravy, as well as the vegetables of your choice. By Mared Gruffydd. 09:56, Sun, Apr 4, 2021 | UPDATED: 09:56, Sun, Apr 4, 2021.
I lived for the gravy, but I always passed on the mint sauce. It was too sweet and syrupy for my liking, and it generally detracted from the lamb that my dad had proudly spent the afternoon preparing.
Method. Making the mint sauce can be done in one simple step if you have a food processor or blender. Simply place all the ingredients in and pulse for two to three minutes or until just-chopped.
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Petit Chef on MSNYogurt, feta, lemon and mint sauce, super fresh!Other: Need a fresh and tasty sauce to accompany your summer dishes? Try this yogurt, feta, lemon and mint sauce! Easy to prepare, it's perfect for giving your salads, grilled meats or roasted ...
Lamb shoulder is quite a fatty cut, so wonderful for low, slow roasting. It's a foolproof way of feeding a crowd because it nigh on impossible to overcook it. Preheat the oven to 200C/180C Fan/Gas ...
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