The combination of redcurrants and fresh mint makes ... the jelly bag. When all the juice has dripped through, transfer the juice to a preserving pan, along with the sugar and lemon juice.

1. Add mint leaves, half of the ice in a blender and blend well to a form a fine mixture. 2. In a jug, add lemon juice and powdered sugar. 3. Pour the mint mixture from the blender and add it to the ...