Vegan Chocolate Mint Mousse – Swap the eggs for aquafaba (whipped chickpea liquid) and the cream for coconut cream. Mocha Mint Mousse – Add 1 teaspoon of espresso powder to the chocolate for a ...

Wonderful desserts can be made with something most people pour down the drain: the liquid from a can of chickpeas.

The quality of the chocolate is crucial for the final taste of the mousse. A chocolate with at least 70% cocoa is recommended for an intense flavor and good structure.

According to The Sun, the mint and chocolate Aero McFlurry ice creams will be available in regular and mini size from May, priced at £1.39 and 99p respectively.