Vegan Chocolate Mint Mousse – Swap the eggs for aquafaba (whipped chickpea liquid) and the cream for coconut cream. Mocha Mint Mousse – Add 1 teaspoon of espresso powder to the chocolate for a ...

Wonderful desserts can be made with something most people pour down the drain: the liquid from a can of chickpeas.

The quality of the chocolate is crucial for the final taste of the mousse. A chocolate with at least 70% cocoa is recommended for an intense flavor and good structure.