Make these versatile mini quiches using your favorite meats and veggies. They are ideal for a breakfast or brunch buffet.

Preheat oven to 400 degrees F. Grease 18 muffin tin cups very well with cooking spray. Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides.

If you love quiche, then this super easy veggie quiche ... the circle as close together as possible. Gently press the mini ...

These homemade mini quiches are perfect for parties, picnics, or as a starter to a meal with friends. For this recipe you will need 6 x 9cm/3½in loose-bottomed tart tins. For the pastry ...

These little quiches are easily adapted to suit your favourite flavours and are great eaten warm or cold, making them perfect for lunch boxes and picnics. Speed it up by buying ready rolled ...