Spoon batter into a greased and floured 4-cup mini-loaf pan. Bake at 350F for 20–23 minutes, or until pick inserted in center comes out clean. Allow bread to cool for 5 minutes.

Orange Cranberry Walnut Quick Bread Baking Times This recipe makes one standard loaf or 4-6 mini loaves, depending on the size of your mini loaf pans. Prep Time: ...

When it comes to homemade Christmas food gifts, these mini cranberry bread loaves take the cake! Sweet, scrumptious and perfectly spiced, it's easy to bake and will fill your home with the ...

1. Preheat oven to 350 degrees. Grease two 9-by-5-inch loaf pans or 4 mini loaf pans. 2. In a large bowl, combine flour, wheat germ, sugar, baking powder, baking soda and salt. Using a whisk, mix ...

Preheat oven to 350°F. Grease two 9″ x 5″ loaf pans with vegetable spray. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. Set aside. In a separate bowl ...

Preheat the oven to 350°F. Coat a 9- x 5-inch loaf pan with vegetable spray. In a small bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg, and cardamom.

2. In a bowl, whisk the flour, baking powder, baking soda, salt, a generous pinch of black pepper, chives, basil, and parsley until blended. 3. In another bowl large enough to hold all the ingredients ...

Do not overmix or the bread will be tough. 4. Pour mixture into prepared loaf pan(s). Bake for 50 to 60 minutes (30 to 35 for mini loaf pans), until a toothpick inserted in the middle comes out clean.

It’s zucchini season and if your garden is still producing this summer squash, there’s no better time to make zucchini bread. ... mini loaves or bundts.