Poor man's stew is a delicious, hearty soup that can keep your stomach full and your taste buds happy. Here's what to know ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

An old-fashioned beef stew recipe may begin with beef chuck, but in these days of rising food prices, it's good to have more budget-friendly options. Such is the case with this ground beef stew ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

An easy slow cooker beef stew that's ready when you are ... herbs and plenty of freshly ground black pepper. Toss together. Add the stock mixture and stir well. Cover with the lid and cook ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm ... Season with salt and freshly ground black pepper. Cover with a lid, transfer to the oven and cook ...

ready-to-eat salad to go with the stew. Any type of quick cooking steak such as tenderloin, sirloin or skirt can be used. 4 crushed garlic cloves can be used instead of minced garlic. If using ...

While Irish Stew is often made with lamb, this recipe uses pieces of beef ... cut into 1-inch pieces 6 large garlic cloves, minced 7 cups beef stock or canned beef broth Heat oil in a large heavy pot ...