More than 3,700 products were entered in this year’s International Cheese and Dairy Awards – one of the oldest and most ...

The popular plant-based brand Daiya released a new garlic and chive-flavored boxed mac and cheese, exclusively available at ...

Greek yogurt is slightly richer in micronutrients, lower in lactose, and a more consistent source of probiotics, making it a ...

The health department’s stance marks a shift from its long-standing advice to limit saturated fats in diets, and could ...

A key milk protein for making cheese and yoghurt has been produced in bacteria for the first time, paving the way for better ...

At Rogue Creamery in Oregon’s Rogue Valley, cows are trained to milk themselves — with the assistance of two robots named ...

Plant milks had their moment, but now full-fat dairy is back on top – with influencers and nutritionists calling it the ...