I'm sorry to say that ice cream falls a bit short on these two nutrients, but low-fat milk, yogurt, cottage cheese, and reduced-fat cheese pack a protein and calcium punch in every serving.

Of the 210 samples of raw milk, cheese, and yogurt, 26.2% were positive for E ... coli strains they isolated from the samples ...

Now, skyr is an Icelandic yogurt cheese, and it's so unusual that ... but he later started to make skyr with the leftover milk as a fun way to preserve it. Þorgrímur Einar Guðbjartsson: Why ...