Despite bird flu impacts on the dairy industry, market analyst expects U.S. milk production to grow in the coming year.

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author ...

The same group of researchers previously found that ... says he thinks the virus may be so stable in milk and cheese because it’s protected by the complex matrix of molecules around it.