I'm sorry to say that ice cream falls a bit short on these two nutrients, but low-fat milk, yogurt, cottage cheese, and reduced-fat cheese pack a protein and calcium punch in every serving.

Production was down for most dairy products in February. USDA’s monthly report shows the only products with more production ...

In 2001, they started making their own ice cream on the farm and now make ... makes fresh and aged goat cheese, raw goat milk, and yogurt. The farm started with just two goats 20 years ago.

This isn't the first-ever batch of breast milk ice cream. According to NPR, a London ice cream shop used donated breast milk ...

Now, skyr is an Icelandic yogurt cheese ... His creamery was first devoted to making ice cream, but he later started to make skyr with the leftover milk as a fun way to preserve it.