Potato chips can come straight from your kitchen, and you don't even need a deep fryer - all you need is a microwave.

Slice potato into thin chips. Place slices in a bowl, add olive oil and toss to distribute evenly. Place parchment paper on a microwave-safe plate.

Russet potatoes Salt & pepper Cut potatoes very thinly. Using a mandolin would be optimal, but if you’re like me, you don’t have one, so aim for 1/8 inch less slices. If you’re doing more ...

Making potato chips often involves peeling and thinly slicing the potatoes before they're fried in oil. The hot and crispy chips are then coated in salt and/or other seasonings and enjoyed. While ...

Appetizer: Are you tired of the typical potato chips, industrial crackers and toasts at snack time? It's time for a change! Here's a nutritious and delicious alternative: sweet potato chips. This ...

All you need to do is coat some parchment paper with the non-stick spray and stick some super-thin potato slices on it and nuke for about 5 minutes in the microwave, and Voilà—potato chips to ...

Baked or mashed sweet potatoes are lovely, ... Microwave Sweet Potato Chips | Allrecipes. Image by lynch_m_j. Stephanie Lee. Read Stephanie's full bio. More by Stephanie. Health ...

Microwave Sweet Potato Simply Recipes / Alison Bickel Make a perfectly cooked sweet potato in your microwave in about 5 minutes, with an optional blast in an air fryer to crisp up the skin.