The myth that McDonald's burgers don’t rot is more about the environment they are left in than any secret preservatives or ...

The Wisconsin resident who was sickened by the E. coli bacteria during an ongoing outbreak did not ingest the bacteria at a Wisconsin McDonald's location, the state Department of Health Services ...

Dozens of people across 13 states have become sick after eating McDonald’s Quarter Pounders contaminated with E. coli. At least 75 people fell ill from the bacterial infection and one person ...

At least 49 people have fallen ill and one person has died in an E. coli outbreak linked to McDonald's Quarter Pounders, the CDC said on Tuesday.

McDonald’s worked Wednesday to reassure customers that its U.S. restaurants are safe as federal investigators tried to pinpoint the cause of a deadly E. coli outbreak linked to fast-food giant's ...

McDonald's E. Coli Map Shows Where Quarter Pounder Is Making People Sick Published Oct 22, 2024 at 4:55 PM EDT Updated Oct 22, 2024 at 8:10 PM EDT By Gabe Whisnant ...

Wisconsin resident sickened by E. coli after eating McDonald's ingested the bacteria while out of state, health agency says ...

An E. coli outbreak linked to McDonald’s Quarter Pounders has led to at least 49 illnesses across 10 states, including one death.

A food poisoning outbreak tied to McDonald’s Quarter Pounders was caused by a common type of E coli bacteria that can cause serious illness and death. Particularly vulnerable are young children ...

An outbreak of infections linked to McDonald’s Quarter Pounders has a lot of people across the United States concerned about their exposure to dangerous E. coli bacteria.

McDonald's burgers are cooked at 175 degrees, above the 160 degree level needed to kill the E. coli bacteria, while the sliced onions are raw, the spokesperson explained.

An E. coli outbreak linked to McDonald's Quarter Pounders has caused illnesses across 10 states. What to know about the bacteria.