Directions. Preheat oven to 350 degrees. Toss walnuts in 1½ tablespoons walnut oil to lightly coat, and season with salt. Bake until nuts brown and become aromatic, 5-7 minutes.

Brad Carter, of Carters of Moseley in Birmingham, England, recommends using wagyu to elevate your steak and blue cheese salad. If you're on a budget, sirloin also works great for this dish. To ...

Salad and Go, the one-of-a-kind salad chain on a mission to make nutritious food accessible to everyone, is launching a seasonal menu centered on all things green. Salad and Go’s Michelin-star trained ...

Chef Michael Michaelidis, partner and head of culinary operations at Riviera Dining Group and holder of 26 Michelin stars, was born in Cannes, a city on the Mediterranean in the south of France ...

The 2023 Michelin guide released its Star-rated restaurants. ... as in the bright Dungeness crab salad. ... Peruse the contemporary four-course prix-fixe with Mediterranean influences, ...

At Michelin-starred D.C. restaurant Imperfecto, chef Enrique Limardo serves three separate menus: an omakase-style chef’s table tasting menu, a six-course set menu, and an a la carte menu. And ...