Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home. Michel prepares a rack of lamb with seasonal greens ...

[Michel shared his recipe for pork rillette in a previous TV show, Michel Roux's French Country Cooking, series two, episode one.] Guy Savoy's artichoke and black truffle soup — 'The best soup in the ...

Listen to the full episode of the Good Food podcast then delve into the podcast archive for more culinary adventures. Stay up to date with The joy of Christmas cooking For Michel Roux, Christmas ...