This Mexican chicken pozole soup gets a flavorful twist with classic ingredients like smoky chipotle peppers, ... carrots, red pepper, garlic and salt. Cook until veggies begin to soften, 3-4 minutes.

Meanwhile, pour the oil to a depth of 1 inch into a medium-size skillet and heat over medium-high heat. Line a plate with a couple of paper towels.

1 large red bell pepper, chopped. 1 large onion, chopped. 1 teaspoon minced garlic. 2 cans (14.5oz) Mexican style stewed tomatoes. 2 limes. 4 cans (14oz) ... add lime shells and chicken broth to ...