Mole sauce is a popular accompaniment to many Mexican-style dishes. But when making it, what kind of chocolate are you ...

When the weather turns chilly, there’s nothing more comforting than a cup of rich, creamy Mexican hot chocolate infused with warm spices. This traditional Mexican Spiced Hot Chocolate is made ...

Pour in the batter into a greased baking dish and bake at 350F for 25-30 minutes, until a toothpick inserted in the center ...

The perfect pick-me-up on a cold day, this atole (a traditional category of hot Mexican drinks thickened with masa) is enriched with chocolate, cinnamon, and a pinch of cayenne. Instead of vanilla ...