2 cups frozen corn, dry fried (roasted) in a hot oil-free pan (cook until the corn just starts to turn brown on the edges) 1 can black beans, rinsed and drained 1 to 2 cups of jicama, peeled and diced ...

When the weather’s hot, celebrity chef Giada De Laurentiis’ Black Bean, Corn, and Tomato salad is what’s on the menu. And it’s super easy to make.