This was one ultimate street food tour in Rabat, Morocco, trying a massive Moroccan couscous, eating merguez sausage, and tasting a cow head meat sandwich, the ultimate Moroccan street food ...

Bring a large pot of water to a boil. Add a large pinch of salt, then stir in the orecchiette. Cook, stirring occasionally, until al dente, 11 to 13 minutes, or according to package instructions.

Cut each the sausage in half, and add them to the pot. Brown on all sides. Return the chicken to the pot, along with the ginger, lemon zest, cinnamon, cumin, turmeric, tomato paste, carrots, and ...

Not that long ago - 10 years at most - it was hard to find merguez in Sonoma County unless you could get a sausage maker to do a special order.

Less common are sausages made from lamb and beef, particularly merguez, and these are worth seeking out, at least for a once-in-a-while treat. Image If you can’t find merguez, you can substitute ...

Heat your oven to 200C (fan assist). Remove the chewy casing from the sausages and break the meat up into small balls of about 20g-30g each. Add one tablespoon of the oil to a large ovenproof ...

Merguez is a prime example. The North African sausage is flavored with lots of spices, garlic and harissa. This recipe is a riff on merguez, adapted from my first solo cookbook, “Small Victories.” ...

1/4 pound merguez sausage, casing removed and sausage crumbled (see Note) 4 medium shallots, minced. Kosher salt. 1 cup full-bodied white wine, such as Chardonnay. 1 large tomato, finely diced.

Above all else, demonstrators demand spicy hotdog sausages. Beef and lamb merguez sausages, spiced with cumin, chile or harissa to recipes imported from North Africa, are the food of the streets ...

Joancalves’ merguez cost 7 euros ($7.70 dollars), perhaps a little on the expensive side for a street food sausage in a cheap piece of bread. ‘A moment to share’ ...