This was one ultimate street food tour in Rabat, Morocco, trying a massive Moroccan couscous, eating merguez sausage, and tasting a cow head meat sandwich, the ultimate Moroccan street food ...

Serve Hot Bread Kitchen's buttery Moroccan flatbread with harissa-spiced yogurt, merguez sausage, and eggs.

Dinner Penne with moroccan merguez cream sauce Merguez is a North African-style lamb sausage seasoned with flavorful Middle Eastern spices.

Lentils with Butternut Squash and Merguez Sausage ©Fredrika Stjärne In this dish from chef Mourad Lahlou, baked merguez sausage is served atop a Moroccan-spiced lentil and butternut squash mixture.

These boldly spiced merguez patties will raise your grilling game This riff on the North African sausage is flavored with spices, garlic and harissa and served with a cool cabbage salad.

On a late-night trip home, our driver told us about a butcher there who makes the ultimate merguez, the Moroccan lamb sausages seasoned with paprika, cumin and herbs.

In Paris, the bistro staple is sausage and mash; here, it’s house-made merguez sausage over buttery potatoes, finished with jus.

Beef and lamb merguez sausages, spiced with cumin, chile or harissa to recipes imported from North Africa, are the food of the streets in France – and not just in the recent protests against ...

LAMB (6A: Meat in merguez sausage) Merguez is a spicy LAMB-based sausage in Maghrebi cuisine. The Maghreb is an area in Northwest Africa that includes the countries of Algeria, Morocco, Libya, and ...

Want to make Mussels with Merguez Sausage? Learn the ingredients and steps to follow to properly make the the best Mussels with Merguez Sausage? recipe for your family and friends.