While the meat is baking, peel potatoes and place in a medium-sized, microwave-safe bowl. Cook for 10 minutes on high. Add fat-free milk and olive oil to potatoes and mix with a hand mixer.

Restaurateur, chef and cookbook author Melba Wilson is dropping by the TODAY kitchen to share a few of her favorite comfort food recipes. She shows us how to make turkey meatloaf with a barbecue ...

Meatball and meatloaf recipes are classic comfort foods that are easy to make and always a hit at the dinner table. Whether ...

Is it almost time for Sunday dinner? It’s a breeze to whip up the weekend meal at home. Try these tasty Sunday dinner ideas ...

We often eat while engaged in other activities such as watching videos or working on the computer. That may seem productive, but it can also lead to overeating. Worse still, it deprives us of one ...

Edgar “Dook” Chase, Southern cooking royalty and judge on “Family Recipe Showdown,” joins TODAY’s Jenna Bush Hager and guest ...

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