Meatloaf is classic comfort food, and variations on the concept of mixing ground meat with a variety of ingredients and ...

Meatloaf is held together by using eggs as a binder, but you can still make the recipe without including them. Here's what ...

Meatloaf is a classic comfort food. It’s simple, hearty, and—since its main ingredients are ground beef and bread—not exactly healthy. That’s why we’re big fans of this updated recipe, which replaces ...

Recipe: Regina's Meatloaf. By Regina Charboneau. August 13, 2010. Share. Save. ... oatmeal, and breadcrumbs to get the proper consistency, and enough seasoning to flavor but not overpower.

If you thought that meatloaf needed eggs to hold together, think again. There are plenty of alternative binders to maintain the structure of your meatloaf.

This is a tale of two mothers’ meatloaves. One meatloaf was born on a chicken bone of an island 30 miles off the coast of Massachusetts, its recipe cobbled by Canadian expats.

Heat the oil in a medium skillet until shimmering over medium-high heat. Add the chopped onion and bell pepper; cook for 2 to 3 minutes, stirring occasionally, until they soften slightly.

Vegan meatloaf recipes are increasingly popular. ... created a Lentil Oat Loaf that—between the 3 cups of lentils and 1 cup of oats—offers upward of 165 grams of protein per loaf.

3 tablespoons brown sugar. Heat oven to 350 F. Prepare a 9x5 pan. In a large skillet, over medium heat, add butter, 1 tablespoon olive oil, onion, mushrooms and tomato.

Meatloaf hasn't always been a big draw for me. Then, I ate a meatloaf that Jamie Oster made. It changed my mind. He serves it with green beans, mashed potatoes and gravy. I asked for his recipe ...