The post 31 Recipes Made With 1 Pound of Ground Beef That Feel Bigger Than They Should With Flavors That Stick With You ...

The post 23 Ground Beef Recipes That Prove You Don’t Need a Big Budget to Bring Big Flavor to the Table appeared first on Cook What You Love.

My skillet meatballs with peaches, lime and basil are speedy, satisfying and so summery.

Many meatball recipes use ground beef that contains 80% meat and 20% fat as this ratio keeps the meat juicy. But, for extra moisture and flavor, consider using a ground meat bend called "meatloaf ...

Layer ravioli (meat, cheese, mushroom--whatever type you're feeling), ground beef and marinara for the most epic baked pasta dish of all time. Trust us, this spin on lasagna will be your new go-to.

For the meatballs: 1 lb. ground beef 1/2 lb. ground pork 1 onion, finely chopped 1 clove garlic, minced 1 cup bread crumbs 1 egg 5 tbsp. whole milk 1/4 tsp. salt 1/4 tsp. pepper For the cream ...

While the meatballs cook, in a food processor or blender, puree the tomatoes with their juices one can at a time, until smooth, about 30 seconds, transferring the puree to a large bowl.

Here's the secret recipe: Ingredients: Meatballs 500 grams of beef 250 grams of pork 1 onion, finely chopped 1 clove of garlic 100 grams of breadcrumbs 1 egg 5 tablespoons of whole milk Salt and ...

Here's the secret recipe: Ingredients: Meatballs 500 grams of beef 250 grams of pork 1 onion, finely chopped 1 clove of garlic 100 grams of breadcrumbs 1 egg 5 tablespoons of whole milk Salt and ...

When the oil has reached 350 degrees, or frying temperature, carefully add the meatballs to the oil, using a spatula if needed. Do not add too many meatballs at a time.