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Many meatball recipes use ground beef that contains 80% meat and 20% fat as this ratio keeps the meat juicy. But, for extra moisture and flavor, consider using a ground meat bend called "meatloaf ...

1/4 C. milk 2 lbs. ground beef 1 large egg 3/4 C. grated Parmesan cheese 1/2 C. fresh minced parsley 1/2 tsp. red pepper flakes 1 tsp. salt 1/2 tsp. fresh cracked black pepper 4 cloves garlic, minced ...

To make the meatballs, Drummond combines ground beef, seasoned bread crumbs, salt, pepper, crushed red pepper flakes, grainy mustard, whole milk, heavy cream, chopped parsley, and eggs.

Here's the secret recipe: Ingredients: Meatballs 500 grams of beef 250 grams of pork 1 onion, finely chopped 1 clove of garlic 100 grams of breadcrumbs 1 egg 5 tablespoons of whole milk Salt and ...