SavorEat employs Robot Chef to produce plant-based burgers for dining halls at the University of Colorado and the University of Denver. Students will “Taste the Future” through delicious, on ...

Beyond Meat is revamping its signature plant-based burger, hoping that healthier ingredients will help it boost flagging US sales. The El Segundo, California-based company said Wednesday its new ...

Replacing animal-based food such as red and processed meat or eggs with plant-based options such as nuts or legumes may reduce the risk of developing heart disease and type 2 diabetes, a ...

Beyond Meat has pared down its ingredient list and upgraded the recipe to add more nutrient-dense plant-based ingredients -- including heart-healthy avocado oil -- for its latest innovation of the ...

For a time, the plant-based meat sector was on a major upswing: Retail sales doubled from 2017 to 2020. But since then, sales have continually declined. Recently published data found a seven ...

Plant-based products aren’t quite delivering on that promise. Last year, about 1 percent of all meat and seafood sales in the United States were fully plant-based.

While speaking with CNBC on September 4th, Beyond Meat CEO Ethan Brown revealed that the popular plant-based meat company will be releasing a new steak product made from mycelium. The brand does ...

SavorEat, the Rehovot-based maker of Robot Chef, has partnered with global food-services and facilities management company Sodexo to launch in the US market. The first Robot Chef is approved to “print ...

The report compares plant-based meat imitations to electric vehicles, a powerful climate solution that has benefited from government support, such as direct purchase subsidies.

Between 2018 and 2021, total sales of plant-based foods in the US grew from $4.8 billion to $7.4 billion, with much of that growth driven by plant-based meat in particular.