Whether you are preparing a crunchy green salad, grilled vegetables, a fish dish or a meat dish ... and gourmet sauce ready in less than 5 minutes, what else? Finely chop the mint with a knife.

Cook in batches. the meat will stew if overcrowded. Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

In a medium bowl, combine soy sauce, oyster sauce ... Continue cooking until a medium piece of meat is just shy of your preferred doneness, 1-2 minutes for medium-rare. Spoon beef onto a large ...

Slash the meat with a knife through the thickest parts ... Spoon the yoghurt into a serving bowl and stir in the mint sauce until thoroughly combined. Transfer the chicken to a plate or wooden ...

In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers. For the burgers, put the breadcrumbs, garlic, coriander, mint sauce, onion and salt and black pepper ...

then bring it to a boil and add the mint leaves and immediately shut off the heat and add the salt. 3. Your mint sauce is ready. This sauce keeps well if you pack it in a sterilised, screw top bottle ...

Let wings marinate in the refrigerator at least 12 hours. Make the yogurt mint sauce: Combine all ingredients in a blender and purée until smooth. 30 minutes before cooking, remove wings from ...